Baked Spaghetti Pie Recipe

Name: Baked Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (Gemili works the best); 3 eggs, beaten; 1 (15 ounce) container ricotta cheese; ¾ cup parmesan cheese; 16 ounces mozzarella cheese or 16 ounces Italian cheese blend; 1 teaspoon oregano, 1 tsp. Basil (or to taste); garlic salt with parsley (Lawry's); lemon pepper (Lawry's); hot red pepper flakes (to taste); 6 hot Italian sausages; spaghetti sauce (Fresh & Easy's Arrabiata is wonderful)

Servings: persons

1 lb pasta (Gemili works the best)
3 eggs, beaten
1 (15 ounce) container ricotta cheese
¾ cup parmesan cheese
16 ounces mozzarella cheese or 16 ounces Italian cheese blend
1 teaspoon oregano, 1 tsp. Basil (or to taste)
garlic salt with parsley (Lawry's)
lemon pepper (Lawry's)
hot red pepper flakes (to taste)
6 hot Italian sausages
spaghetti sauce (Fresh & Easy's Arrabiata is wonderful)

1
Cook pasta, rinse and drain.
2
In large bowl, combine eggs, ricotta cheese, parmesan cheese, 8 ounces of mozzarella or Italian blend and seasonings.
3
Mix well.
4
Add pasta and toss to coat well.
5
Pack half of mixture into a greased springform pan.
6
Top with a layer of mozzarella or Italian blend.
7
Add remaining pasta mixture.
8
Top with rest of the cheese.
9
Bake at 350 for 35 to 45 minutes.
10
In the meantime, cook sausage links and cut in half.
11
Heat spaghetti sauce.
12
Add cooked sausage to sauce.
13
Cut pie into wedges and top with sauce and a sausage link.
14
Serve with garlic bread and a crisp green salad.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta (Gemili works the best), 3 eggs, beaten, 1 (15 ounce) container ricotta cheese, ¾ cup parmesan cheese, and more.

Yes, Baked Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions