Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cold water; 2 large onions, sliced; 5 celery ribs, cleaned and cut into 1 inch pieces; 4 bay leaves, crushed; ½ teaspoon pepper; 3 lbs chicken legs with thigh, with skin; 12 ounces frozen noodles; 3 carrots, cleaned and shredded; salt; pepper

Servings: persons

½ cups cold water
2 large onions, sliced
5 celery ribs, cleaned and cut into 1 inch pieces
4 bay leaves, crushed
½ teaspoon pepper
3 lbs chicken legs with thigh, with skin
12 ounces frozen noodles
3 carrots, cleaned and shredded
salt
pepper

1
In a large kettle or cooking pot stir in the onions, celery, bay leaves, and pepper to the water.
2
Add the chicken with the skin and bring to a full boil.
3
Reduce heat, cover, and simmer for 1 1/2 hours, stirring occasionally.
4
Remove the chicken and skin from the broth and set aside to cool.
5
Strain the broth to remove the celery, onions, and bay leaves.
6
Return the broth to the pot.
7
Add the frozen noodles to the broth, bring to a low boil, and cook for 20 minutes.
8
While the noodles are cooking remove the skin, bones, and gristle from the chicken and cut into bite size pieces.
9
When the noodles are done cooking add the chicken pieces and the carrots to the broth, return to a low boil, and simmer for another 10 minutes.
10
Add salt and pepper to taste.

948

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups cold water, 2 large onions, sliced, 5 celery ribs, cleaned and cut into 1 inch pieces, 4 bay leaves, crushed, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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