Chinese Style Tofu Somen Noodles with Avocado and T

Name: Chinese Style Tofu Somen Noodles with Avocado and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Tofu Somen Noodles; 1/2 Avocado; 1 dash Lemon juice; 50 grams Tomato; 2 to 3 Thin green onions or scallions; 1 tbsp Vinegar; 2 tsp Soy sauce; 2 tsp Sesame oil; 1 tsp Grated ginger; 1/4 tsp Salt; 1 pinch Sugar; 1 dash Ra-yu; 1 tsp Ground white sesame seeds

Servings: persons

180 grams Tofu Somen Noodles
1/2 Avocado
1 dash Lemon juice
50 grams Tomato
2 to 3 Thin green onions or scallions
1 tbsp Vinegar
2 tsp Soy sauce
2 tsp Sesame oil
1 tsp Grated ginger
1/4 tsp Salt
1 pinch Sugar
1 dash Ra-yu
1 tsp Ground white sesame seeds

1
Drain the Tofu Somen Noodles very well.
2
Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3
Deseed the tomato and into 1.5 cm square cubes.
4
Cut the avocado into 2 cm cubes and sprinkle with lemon juice.
5
Chop the green onion or scallion finely.
6
Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished.
7
Chill all the toppings beforehand, and arrange everything on a plate just before serving.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 180 grams Tofu Somen Noodles, 1/2 Avocado, 1 dash Lemon juice, 50 grams Tomato, and more.

Yes, Chinese Style Tofu Somen Noodles with Avocado and Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Style Tofu Somen Noodles with Avocado and Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions