Chinese Style Tofu Somen Noodles with Avocado and Tomato Recipe

Name: Chinese Style Tofu Somen Noodles with Avocado and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Tofu Somen Noodles; 1/2 Avocado; 1 dash Lemon juice; 50 grams Tomato; 2 to 3 Thin green onions or scallions; 1 tbsp Vinegar; 2 tsp Soy sauce; 2 tsp Sesame oil; 1 tsp Grated ginger; 1/4 tsp Salt; 1 pinch Sugar; 1 dash Ra-yu; 1 tsp Ground white sesame seeds

Servings: persons

180 grams Tofu Somen Noodles
1/2 Avocado
1 dash Lemon juice
50 grams Tomato
2 to 3 Thin green onions or scallions
1 tbsp Vinegar
2 tsp Soy sauce
2 tsp Sesame oil
1 tsp Grated ginger
1/4 tsp Salt
1 pinch Sugar
1 dash Ra-yu
1 tsp Ground white sesame seeds

1
Drain the Tofu Somen Noodles very well.
2
Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3
Deseed the tomato and into 1.5 cm square cubes.
4
Cut the avocado into 2 cm cubes and sprinkle with lemon juice.
5
Chop the green onion or scallion finely.
6
Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished.
7
Chill all the toppings beforehand, and arrange everything on a plate just before serving.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 180 grams Tofu Somen Noodles, 1/2 Avocado, 1 dash Lemon juice, 50 grams Tomato, and more.

Yes, Chinese Style Tofu Somen Noodles with Avocado and Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Tofu Somen Noodles with Avocado and Tomato

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