Fettuccine Bolognese Recipe

Name: Fettuccine Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds ground beef; 3 cloves minced garlic; 1 teaspoon onion powder; 28 ounces crushed tomatoes; 2 tablespoons vegetable paste can be found in tubes right next to the tomato paste; 3/4 cup red wine; 2 tablespoons chopped parsley fresh; 2 tablespoons basil fresh chopped; salt; pepper; 16 ounces fettuccine pasta; grated Parmesan cheese for serving

Servings: persons

1 tablespoon olive oil
1 1/4 pounds ground beef
3 cloves minced garlic
1 teaspoon onion powder
28 ounces crushed tomatoes
2 tablespoons vegetable paste can be found in tubes right next to the tomato paste
3/4 cup red wine
2 tablespoons chopped parsley fresh
2 tablespoons basil fresh chopped
salt
pepper
16 ounces fettuccine pasta
grated Parmesan cheese for serving

1
In the KitchenAid(R) Professional Cast Iron 6-Quart Casserole, heat olive oil to medium heat and brown the ground beef. Cook until no longer pink. Drain any extra grease.
2
Add garlic, onion powder, crushed tomatoes, vegetable paste and wine to the pot. Stir well. Cover the casserole and simmer on low for 30 minutes while stirring occasionally. Add parsley and basil in the last five minutes of cooking. Season with salt and pepper to taste.
3
While the Bolognese sauce is simmering, cook the fettuccine in a large pot of salted boiling water according to package directions. Drain when done and keep warm.
4
Serve the sauce over the pasta or toss together if desired. Serve with grated cheese.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 pounds ground beef, 3 cloves minced garlic, 1 teaspoon onion powder, and more.

Yes, Fettuccine Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Bolognese

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