Spaghetti With Green Beans And Tarragon

1. 1

   Caramelize onions in 1 tbsp butter and 1 tbsp olive oil with a pinch of sugar on medium low heat for about 45 minutes, covered for about half that time

2. 2

   Cook the spaghetti and drain, reserving 1/2 cup of the water. Rinse the spaghetti in cool water to stop cooking.

3. 3

   When the onions are just about done, toss the chard, green beans garlic and tarragon into the pan. Turn heat to medium and cover pan to let the chard steam a few minutes.

4. 4

   Add spaghetti to the pan and toss, adding reserved liquid until desired consistency is reached. Add lemon juice and parmesan and toss.

No additional tips available.