How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alla Parma?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package egg fettuccine, uncooked, 6 tablespoons butter, divided, 4 cups fresh mushrooms, thinly sliced, 1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped, and more.

Is Fettuccine Alla Parma suitable as pasta & noodles?

Yes, Fettuccine Alla Parma falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alla Parma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alla Parma Recipe

Name: Fettuccine Alla Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg fettuccine, uncooked; 6 tablespoons butter, divided; 4 cups fresh mushrooms, thinly sliced; 1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped; 2 teaspoons fresh garlic, finely chopped; 1 cup frozen peas, thawed; salt, to taste; fresh ground black pepper, to taste; parmesan cheese, grated, to taste

Fettuccine Alla Parma – a delicious recipe with egg fettuccine, butter, fresh mushrooms, ham, fresh garlic, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine Alla Parma

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