Fettuccine alla Carbonara Recipe

Name: Fettuccine alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 2 Tablespoons Olive Oil; 9 ounces, weight Mushrooms; 8 slices Bacon; 1 package Pasta - Fettuccine, 16 Ounce Package; 4 Eggs; 1 cup Cream; 2 pinches Black Pepper; 2 pinches Salt; Nutmeg, Optional For Garnish

Servings: persons

1 Onion
2 Tablespoons Olive Oil
9 ounces, weight Mushrooms
8 slices Bacon
1 package Pasta - Fettuccine, 16 Ounce Package
4 Eggs
1 cup Cream
2 pinches Black Pepper
2 pinches Salt
Nutmeg, Optional For Garnish

1
1.
2
Chop the onion and cook over low heat for 10 minutes in a non-stick frying pan with a tablespoon of olive oil and a pinch of salt.
3
2.
4
Slice the button mushrooms and dice the bacon or pancetta.
5
After 10 minutes of cooking the onions, add the bacon and the mushrooms to the pan.
6
Cook over low heat for 8-10 minutes.
7
3.
8
Bring a pot of lightly salted water to a boil.
9
4.
10
Add pasta into the pot of boiling water and cook over high heat for 10 to 12 minutes.
11
When done drain off the water.
12
Keep the pasta in the pot but set it aside.
13
5.
14
Crack the eggs into a medium bowl and whisk with a fork.
15
6.
16
Mix the bacon, onion and mushrooms into the pot with the drained pasta.
17
Add the cream and stir for 1-2 minutes over low heat.
18
Taste and add salt and pepper if needed.
19
7.
20
To finish the carbonara sauce add the whisked eggs into the pot and stir and cook for 1 more minute.
21
8.
22
Serve, garnished with black pepper or nutmeg and enjoy your pasta carbonara dish!

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 2 Tablespoons Olive Oil, 9 ounces, weight Mushrooms, 8 slices Bacon, and more.

Yes, Fettuccine alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine alla Carbonara

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