Chicken Fettuccine Recipe

Name: Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat cottage cheese; 2 skinned and boned chicken breast halves (about 5 oz. each), cut into 1/2 inch strips; 1 c. thinly sliced fresh mushrooms; 1/2 c. finely chopped green onions; 1/4 tsp. salt; 1/2 tsp. granulated garlic; 1/2 tsp. dried basil leaves, crushed; 1/8 tsp. ground red pepper; 1/8 tsp. ground white pepper; 1/8 tsp. ground oregano; 1/2 c. chicken stock or water; 1 c. evaporated skim milk; 1 1/2 c. cooked fettuccine

Servings: persons

1 c. low-fat cottage cheese
2 skinned and boned chicken breast halves (about 5 oz. each), cut into 1/2 inch strips
1 c. thinly sliced fresh mushrooms
1/2 c. finely chopped green onions
1/4 tsp. salt
1/2 tsp. granulated garlic
1/2 tsp. dried basil leaves, crushed
1/8 tsp. ground red pepper
1/8 tsp. ground white pepper
1/8 tsp. ground oregano
1/2 c. chicken stock or water
1 c. evaporated skim milk
1 1/2 c. cooked fettuccine

1
Place the cottage cheese in a blender and process until smooth; set aside.
2
Spray the inside of a medium skillet with nonstick vegetable cooking spray and place over high heat.
3
Add the chicken and saute, stirring for 5 minutes.
4
Add the stock and cook for 2 minutes, stirring often.
5
Add the milk and 1/3 cup of the blended cottage cheese to the skillet (refrigerate remaining cottage cheese for another use).
6
Cook, stirring for 3 minutes, or until the sauce begins to thicken, then add fettuccine and continue cooking until the sauce is the desired thickness.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. low-fat cottage cheese, 2 skinned and boned chicken breast halves (about 5 oz. each), cut into 1/2 inch strips, 1 c. thinly sliced fresh mushrooms, 1/2 c. finely chopped green onions, and more.

Yes, Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine

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