Fettuccine Alla Carbonara

1. 1

   In a skillet, cook bacon until crisp.

2. 2

   Remove and drain on paper towels.

3. 3

   Meanwhile in a medium bowl, beat together eggs and cream just until blended.

4. 4

   Stir in cheese; set aside.

5. 5

   In a large kettle or Dutch oven, cook pasta according to package directions. Drain and immediately return to hot kettle.

6. 6

   Toss pasta with margarine or butter until melted.

7. 7

   Add bacon and cheese mixture. Toss gently until well mixed.

8. 8

   Transfer to a warm serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.