Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 1 large onion, chopped; 6 garlic cloves, chopped; 1 (28 ounce) can chopped tomatoes; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 2 tablespoons sugar; 8 ounces red wine; 2 tablespoons dried basil; 1 -2 tablespoon dried oregano; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper

Servings: persons

4 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 large onion, chopped
6 garlic cloves, chopped
1 (28 ounce) can chopped tomatoes
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons sugar
8 ounces red wine
2 tablespoons dried basil
1 -2 tablespoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

1
Place a 4 quart pot over medium high heat, add olive oil and red pepper flakes, stirring for approximately 1 minute.
2
Lower heat to medium and add onion, sauteing until onion begins to be translucent.
3
Add garlic and saute for additional 2 minutes.
4
Add both cans tomatoes, tomato paste, tomato sauce, sugar, and wine.
5
Add spices, blending thoroughly.
6
Cover and simmer on low heat for 2 hours.
7
Taste test after 2 hours and add more wine if too thick and re season as desired.
8
Simmer, covered, for an additional hour.
9
Can be slow cooked in crock pot on low for 6-8 hours.
10
Cooked ground beef or turkey or cooked Italian sausage may be added upon serving if desired.
11
This recipe freezes well.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1/2 teaspoon crushed red pepper flakes, 1 large onion, chopped, 6 garlic cloves, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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