Hidden Valley Four Cheese Pasta Bake With Spinach And Bacon #Rsc Recipe

Name: Hidden Valley Four Cheese Pasta Bake With Spinach And Bacon #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 16 ounces cavatappi pasta, cooked per package instructions; 3 1/2 - 4 cups chicken, cooked and diced; 12 ounces apple-smoked bacon, prepared accordingly drained & crumbled; 6 ounces Baby Spinach, torn and stems removed; 5 -6 garlic cloves, finely diced; 2 shallots, finely diced; 1 cup havarti cheese, grated (aged); 1 cup Fontina cheese, grated (semi-soft); 1/2 cup gruyere cheese, grated; 1/2 cup parmesan cheese, grated; 3 cups 2% low-fat milk; 7 ounces 2% low-fat Greek yogurt; 7 tablespoons butter; 1/4 cup flour; 2 cups panko breadcrumbs

Servings: persons

1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
16 ounces cavatappi pasta, cooked per package instructions
3 1/2 - 4 cups chicken, cooked and diced
12 ounces apple-smoked bacon, prepared accordingly drained & crumbled
6 ounces Baby Spinach, torn and stems removed
5 -6 garlic cloves, finely diced
2 shallots, finely diced
1 cup havarti cheese, grated (aged)
1 cup Fontina cheese, grated (semi-soft)
1/2 cup gruyere cheese, grated
1/2 cup parmesan cheese, grated
3 cups 2% low-fat milk
7 ounces 2% low-fat Greek yogurt
7 tablespoons butter
1/4 cup flour
2 cups panko breadcrumbs

1
Pre-heat oven to 325 degrees. Melt 4 tbsps of butter in a large pan over medium heat. Add shallots and garlic and saute for 3 minutes, stirring constantly. Whisk in flour and blend thoroughly. Slowly add milk, whisking constantly until the mixture is well blended. Immediately add the yogurt and 1 oz packet of Hidden Valley Original Ranch Seasoning mix and continue to stir until mixture begins to thicken. Once mixture is smooth, add the Fontina, Havarti & Gruyere cheeses and blend until the cheese is melted. Turn off the heat and add the spinach. Once the spinach is wilted, carefully add in the diced chicken and bacon. Pour the mixture into a 13 x 9 dish that is coated with cooking spray and use a spatula to spread it evenly. Combine Panko breadcrumbs and 1/2 cup of Parmesan cheese in a bowl. Melt 3 tbsps. of butter and toss with the panko mixture until thoroughly combined. Spread mixture evenly on top of the casserole and bake on the middle rack for 25-35 minutes, or until the breadcrumbs are golden brown and mixture is bubbly.

2100

kcal

Calories

Fat

178

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 16 ounces cavatappi pasta, cooked per package instructions, 3 1/2 - 4 cups chicken, cooked and diced, 12 ounces apple-smoked bacon, prepared accordingly drained & crumbled, and more.

Yes, Hidden Valley Four Cheese Pasta Bake With Spinach And Bacon #Rsc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Valley Four Cheese Pasta Bake With Spinach And Bacon #Rsc

How did you like this recipe?

Frequently Asked Questions