Creamy Penne With Prosciutto, Pimiento And Peas

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.

5. 5

   Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.