Shrimp Dim Sum- Yum Yum!

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   Fill a double boiler with water over high heat and allow to come to a boil.

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   In a wok or small pan, saute green onion and garlic over medium heat until tender, around 3 minutes.

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   3.

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   Place onion and garlic mixture over chopped shrimp.

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   Season with pepper.

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   4.

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   Place a teaspoon of shrimp mixture in the center of a won ton skin wrapper.

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    Fold in half, creating a triangle.

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    With a brush dipped into water, wet the sides of each wrapper and use a fork to seal.

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    5.

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    Brush a little oil on a steaming basket so dumplings dont stick.

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    Place 3-4 in the boiler at a time and steam for 8 minutes.

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    Enjoy!

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    Only 33 calories per dumpling!

* Per serving · 4 servings · Values may vary.

No additional tips available.