Shrimp Salad Bowl Recipe

Name: Shrimp Salad Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 ounce.) pkg. cream cheese; 2 envelopes Knox (plain); 1 c. water; 1 c. salad dressing; 1/2 teaspoon salt; 1/2 c. celery; 1/2 c. stuffed olives; 1/2 c. green pepper; 1 teaspoon onions; 1 pkg. frzn shrimp

Eats Now Editorial Team · 168 kcal · Seafood

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Shrimp Salad Bowl Recipe – a delicious recipe with tomato soup, cream cheese, water, salad dressing, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 (8 ounce.) pkg. cream cheese
2 envelopes Knox (plain)
1 c. water
1 c. salad dressing
1/2 teaspoon salt
1/2 c. celery
1/2 c. stuffed olives
1/2 c. green pepper
1 teaspoon onions
1 pkg. frzn shrimp

1
Heat tomato soup.
2
Stir in cream cheese; mix well.
3
Add in and dissolve 1 c. cool water (cold).
4
Add in 1 c. salad dressing, 1/2 tsp.
5
salt, 1/2 c. celery (minced), 1/2 c. stuffed olive slices, 1/2 c. green pepper (minced), and 1 tsp.
6
onions (minced fine).
7
Add in 1 package thawed frzn shrimp.
8
Add in whole mix to tomato soup.
9
Put in mold and let set in refrigerator.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 ounce.) pkg. cream cheese, 2 envelopes Knox (plain), 1 c. water, and more.

Yes, Shrimp Salad Bowl Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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