Warm, Cheesy, Baked Gnocchi – a delicious recipe with kosher salt, extra-virgin olive oil, fresh gnocchi, marinara sauce, fontina cheese, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 425 degrees.
2
Add olive oil to your baking dish (I used a 24oz au gratin dish from Le Creuset) and rub oil all over the pan with a pastry brush or paper towel. Set aside.
3
Bring a large pot of water to a rolling boil over high heat. Salt the water generously. When the salt has dissolved, add the gnocchi and cook for 3-4 minutes, until they float to the top.
4
Once the gnocchi are floating, use a slotted spoon to remove them from the boiling water, being sure to shake off any excess liquid.
5
Place them into the oiled dish and add cubed fontina, distributing evenly.
6
Spoon over 1 cup marinara gently. Do not mix.
7
Bake the pasta for 10-15 minutes, until the top is golden brown and the sauce is bubbling.
8
Remove from the oven and snip fresh basil over the top. Enjoy immediately!
147
kcal
Calories
13
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: kosher salt, 1 tablespoon extra-virgin olive oil, 1 pound fresh gnocchi, 1 cup marinara sauce, and more.
Yes, Warm, Cheesy, Baked Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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