How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Basil, And Kale Pesto, With Spinach Pasta?

You need 8 ingredients. The key ingredients include: 16 ounces DeCecco Spinach Linguine (or pasta of your choice), 2 ripe avocados, 1 bunch basil. Fresh from the garden is preferable!, 1 cup kale, and more.

Is Avocado, Basil, And Kale Pesto, With Spinach Pasta suitable as pasta & noodles?

Yes, Avocado, Basil, And Kale Pesto, With Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado, Basil, And Kale Pesto, With Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Basil, And Kale Pesto, With Spinach Pasta

Name: Avocado, Basil, And Kale Pesto, With Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces DeCecco Spinach Linguine (or pasta of your choice); 2 ripe avocados; 1 bunch basil. Fresh from the garden is preferable!; 1 cup kale; 1/2 cup olive oil; 2 tablespoons lemon juice (microwave 1 lemon for ~10 seconds, cut in half. Juicing one half was exactly 2 tablespoons for me).; 3 peeled and pressed garlic cloves; freshly grated parmesan, salt, ground pepper, and crushed red pepper to taste

Try this homemade Avocado, Basil, And Kale Pesto, With Spinach Pasta recipe the whole family will love. Made with Linguine, avocados, basil and kale. Ea…

This Avocado, Basil, And Kale Pesto, With Spinach Pasta relies on simple, everyday ingredients such as ripe avocados, kale and olive oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces DeCecco Spinach Linguine (or pasta of your choice)
2 ripe avocados
1 bunch basil. Fresh from the garden is preferable!
1 cup kale
1/2 cup olive oil
2 tablespoons lemon juice (microwave 1 lemon for ~10 seconds, cut in half. Juicing one half was exactly 2 tablespoons for me).
3 peeled and pressed garlic cloves
freshly grated parmesan, salt, ground pepper, and crushed red pepper to taste

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Pasta & Noodles

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Avocado, Basil, And Kale Pesto, With Spinach Pasta

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