Fettuccine Alfredo with Chicken Recipe

Name: Fettuccine Alfredo with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2 cloves Garlic, Chopped; 8 ounces, weight Cream Cheese; 1 cup Heavy Cream; ⅔ cups Parmesan Cheese; 1 dash Salt To Taste; 1 teaspoon Coarse Ground Pepper; 3 Tablespoons Olive Oil; 2 whole Large Chicken Breasts; 12 ounces, weight Fetuccine, Cooked

Servings: persons

1/2 cups Butter
2 cloves Garlic, Chopped
8 ounces, weight Cream Cheese
1 cup Heavy Cream
⅔ cups Parmesan Cheese
1 dash Salt To Taste
1 teaspoon Coarse Ground Pepper
3 Tablespoons Olive Oil
2 whole Large Chicken Breasts
12 ounces, weight Fetuccine, Cooked

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1.
2
In a saucepan large enough to hold your pasta at the end of cooking the sauce, melt butter over low heat.
3
2.
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Once butter is almost melted, add garlic (you can add more or less garlic depending on what you like) and cream cheese.
5
I cut this into pieces so it melts quicker.
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3.
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Once butter and cream cheese are mixed well together, add the heavy cream.
8
Stir this until it is mixed well.
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Simmer for about 15-20 minutes, stirring often.
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4.
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Remove from the burner and add Parmesan cheese a little bit at a time until it is melted and mixed in completely.
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Season with pepper and salt.
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5.
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Once its mixed well and sauce-like, set aside so it can thicken up.
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Stir every few moments.
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6.
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While the sauce is cooking, I prepare the chicken breasts.
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Heat the olive oil in a skillet and saute the chicken on medium heat until the chicken is done, browned and juices run clear.
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7.
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After the chicken is done, I cut them into strips or bite-sized pieces.
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I guess you could do this before cooking but I dont love handling raw chicken too much.
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8.
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Add chicken and cooked pasta to the sauce.
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Stir together and serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 2 cloves Garlic, Chopped, 8 ounces, weight Cream Cheese, 1 cup Heavy Cream, and more.

Yes, Fettuccine Alfredo with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo with Chicken

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