Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1 medium onion, diced; 2 Tbsp. butter; 1 1/2 lb. ground beef; garlic powder; chili powder if desired; salt and pepper to taste; Worcestershire sauce to taste; 1 can mushroom soup; grated Cheddar cheese

Eats Now Editorial Team · 512 kcal · Pasta & Noodles

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Cowboy Casserole – a delicious recipe with spaghetti, onion, butter, ground beef, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. spaghetti
1 medium onion, diced
2 Tbsp. butter
1 1/2 lb. ground beef
garlic powder
chili powder if desired
salt and pepper to taste
Worcestershire sauce to taste
1 can mushroom soup
grated Cheddar cheese

1
Cook spaghetti until tender.
2
Drain.
3
Brown onion in butter; add ground beef and brown.
4
Add seasonings and soups.
5
Mix in spaghetti.
6
Cover and simmer 15 minutes.
7
Pour into a 3-quart casserole dish.
8
Top with cheese.
9
Bake at 375u00b0 for 20 minutes until cheese melts.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1 medium onion, diced, 2 Tbsp. butter, 1 1/2 lb. ground beef, and more.

Yes, Cowboy Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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