Autumn Pasta Bake Recipe

Name: Autumn Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 brown onions, thinly sliced; 2 garlic cloves, minced; 400 g pumpkin, roughly cubed; 3 zucchini, sliced into thick rounds; 1 red bell pepper, sliced into strips; 1 teaspoon dried thyme; 1 tablespoon capers; 250 g gluten-free pasta; 500 g cream-style cottage cheese; 1 small egg; 1 cup grated low-fat cheddar cheese

Servings: persons

1 teaspoon olive oil
2 brown onions, thinly sliced
2 garlic cloves, minced
400 g pumpkin, roughly cubed
3 zucchini, sliced into thick rounds
1 red bell pepper, sliced into strips
1 teaspoon dried thyme
1 tablespoon capers
250 g gluten-free pasta
500 g cream-style cottage cheese
1 small egg
1 cup grated low-fat cheddar cheese

1
Cook pasta according to packet directions, drain and set aside.
2
Warm oil in a frying pan and add the onion and garlic. Turn the heat up to high and saute until onion is translucent.
3
Add pumpkin and saute for 5 minutes or until it is about half cooked.
4
Add zucchini, bell pepper and capers. Cook, stirring, until they are soft, but don't overcook. Stir through thyme and heat another minute or so until fragrant.
5
Stir pasta and vegetables together.
6
Mix cottage cheese with egg and season with salt and pepper.
7
Spread pasta in baking dish, top with cottage cheese mixture and sprinkle cheese over the top.
8
Bake at 180u00b0C for 40 minutes, covering if the top gets too brown.
9
Serve with a salad of simple wintry lettuce like raddiccio and baby spinach dressed with lemon juice and olive oil, with a few walnuts sprinkled over the salad when serving.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 brown onions, thinly sliced, 2 garlic cloves, minced, 400 g pumpkin, roughly cubed, and more.

Yes, Autumn Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pasta Bake

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