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1
Macaroni and Cheese Sauce:
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Place cream in a saucepan. On medium heat, using a wire whisk, reduce till one-fourth has gone and slightly thickened.
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3
Add garlic, blue cheese and chipotle.
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4
Melt for approximately 5 minutes.
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5
Elbow Macaroni Blanched:
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6
Add water to a stockpot, place on high flame and bring to a boil for one minute. Add salt.
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7
Boil water for three minutes then add macaroni and stir every minute from bottom.
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8
Cook for 10-12 minutes or until al dente.
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9
Using a colander place macaroni and drain well then place macaroni in ice cold water to shock.
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10
Z'Tejas Macaroni and Chicken:
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11
Salt and pepper chicken breast and place butter down on skillet.
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12
Place marinated chicken skin side down and place in large cast iron skillet on top.
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13
Sear for approximately 4 minutes till crispy.
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14
Turn over on grill and cook till done then turn on skin side down for approximately one minute.
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15
Before slicing, removing cartilage and slice in 6 pieces.
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16
Using a 12-inch cast iron or skillet, add mac and cheese sauce, jack and cheddar mix.
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Heat up till cheese melts approximately 1-2 minutes.
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18
Add macaroni to sauce.
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19
Top with jack and cheddar cheese mix.
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20
Top with bacon gratin (and place under broiler for approximately 2 minutes until golden brown and cheese is melted.
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21
Arrange sliced chicken in a star shape method and place green chiles in center on top between chicken.
