How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Beth'S Mother'S Pasta E Fagioli?

You need 6 ingredients. The key ingredients include: 1/2 to 3/4 lb. pea beans (navy beans), 1 to 2 cloves garlic, olive oil, 1 to 2 cans tomato paste, and more.

Is Mary Beth'S Mother'S Pasta E Fagioli suitable as pasta & noodles?

Yes, Mary Beth'S Mother'S Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mary Beth'S Mother'S Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Beth'S Mother'S Pasta E Fagioli Recipe

Name: Mary Beth'S Mother'S Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. pea beans (navy beans); 1 to 2 cloves garlic; olive oil; 1 to 2 cans tomato paste; salt, pepper, basil, parsley and fennel (optional); spaghetti or pasta

Mary Beth'S Mother'S Pasta E Fagioli – a delicious recipe with pea beans, garlic, olive oil, tomato paste, salt, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 to 3/4 lb. pea beans (navy beans)
1 to 2 cloves garlic
olive oil
1 to 2 cans tomato paste
salt, pepper, basil, parsley and fennel (optional)
spaghetti or pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Beth'S Mother'S Pasta E Fagioli

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