How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Gumbo?

You need 16 ingredients. The key ingredients include: 1 soup bone, 2-3 pounds stew beef, 1/2 gallon chicken stock, 1/2 gallon beef stock, and more.

Is Vegetable Gumbo suitable as pasta & noodles?

Yes, Vegetable Gumbo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gumbo Recipe

Name: Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 soup bone; 2-3 pounds stew beef; 1/2 gallon chicken stock; 1/2 gallon beef stock; 3 cups sliced carrots, cooked; 5 medium onions, chopped and cooked; 5 bell peppers, chopped and cooked; 3 cups chopped celery, cooked; 3 16-ounce cans tomatoes; 2 cups cooked macaroni or rice; 2 15-ounce cans niblet corn; 2 16 ounce packages frozen okra, cooked; 2 teaspoons worcestershire sauce; 1 tablespoon oregano; 1 tablespoon dillweed; 2 garlic buds, crushed

Vegetable Gumbo – a delicious recipe with stew beef, chicken, gallon beef, carrots, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Gumbo

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