How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Gumbo?

You need 16 ingredients. The key ingredients include: 1 soup bone, 2-3 pounds stew beef, 1/2 gallon chicken stock, 1/2 gallon beef stock, and more.

Is Vegetable Gumbo suitable as pasta & noodles?

Yes, Vegetable Gumbo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gumbo Recipe

Name: Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone; 2-3 pounds stew beef; 1/2 gallon chicken stock; 1/2 gallon beef stock; 3 cups sliced carrots, cooked; 5 medium onions, chopped and cooked; 5 bell peppers, chopped and cooked; 3 cups chopped celery, cooked; 3 16-ounce cans tomatoes; 2 cups cooked macaroni or rice; 2 15-ounce cans niblet corn; 2 16 ounce packages frozen okra, cooked; 2 teaspoons worcestershire sauce; 1 tablespoon oregano; 1 tablespoon dillweed; 2 garlic buds, crushed

Try this homemade Vegetable Gumbo recipe the whole family will love. Made with stew beef, chicken, gallon beef and carrots. Easy step-by-step instructio…

This Vegetable Gumbo relies on simple, everyday ingredients such as soup bone, stew beef, gallon chicken stock and gallon beef stock. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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