Try this homemade Fettuccine Alfredo Tuna Skillet recipe the whole family will love. Made with Pasta, butter, green onion and red bell pepper. Easy step…
This Fettuccine Alfredo Tuna Skillet relies on simple, everyday ingredients such as butter or margarine, green onion, chopped, red bell pepper, chopped and frozen peas, uncooked. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026