Fettuccine Alfredo Sauce

1. 1

   Melt butter in large saute pan.

2. 2

   Add garlic and onions, saute until brown.

3. 3

   Add broth and cream and reduce for several minutes.

4. 4

   Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.

5. 5

   Do not over thicken as the parmesean cheese will also act as a thickener.

6. 6

   Add the parmesan cheese, parsley, and salt & pepper.

7. 7

   Taste test and add more seasoning if needed.

8. 8

   Combine with fettuccini noodles and toss.

9. 9

   Serve immediately in warm bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.