Fettuccine Alfredo (Low Fat)

1. 1

   Heat stock to boiling over high heat.

2. 2

   Add and cook noodles until tender but firm to bite, about 12 minutes, drain and set aside.

3. 3

   In small bowl, mix together sour cream and yogurt until smooth.

4. 4

   Set aside.

5. 5

   Melt margarine in large skillet over medium heat.

6. 6

   Add and saute garlic 1 minute.

7. 7

   Reduce heat to low and add yogurt mixtures, blending well, add noodles and toss gently until sauce is evenly distributed.

8. 8

   Sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.