Whole Wheat Pasta With Edamame And Pesto Sauce

1. 1

   Prepare the pasta according to the instructions listed on its package.

2. 2

   While the pasta is cooking, place the almonds in the food processor and process them until they become a fine powder.

3. 3

   After the almonds have been grated, add the basil, oil, lemon zest, salt, pepper, and 1/4 cup parmesan cheese into the food processor. Mix everything until it becomes a thick paste.

4. 4

   Once the pasta is cooked and strained, place it into a large bowl.

5. 5

   Add the edamame into the pasta along with the pesto sauce. Mix everything well until all of the ingredients are fully incorporated.

6. 6

   Serve on a plate and sprinkle some parmesan cheese on top of the pasta.

* Per serving · 4 servings · Values may vary.

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