Fettuccine Alfredo Chicken Carbonara Recipe

Name: Fettuccine Alfredo Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages tofu shirataki noodles, fettuccine shape; 3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light); 1/3 cup frozen green pea; 8 ounces boneless skinless chicken breasts, diced; 1 teaspoon olive oil; 3/4 cup baby portabella mushrooms, sliced; 4 slices lean turkey bacon, diced; 4 garlic cloves, minced; 1/2 teaspoon italian seasoning; black pepper; parmesan cheese (optional)

Servings: persons

2 (8 ounce) packages tofu shirataki noodles, fettuccine shape
3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light)
1/3 cup frozen green pea
8 ounces boneless skinless chicken breasts, diced
1 teaspoon olive oil
3/4 cup baby portabella mushrooms, sliced
4 slices lean turkey bacon, diced
4 garlic cloves, minced
1/2 teaspoon italian seasoning
black pepper
parmesan cheese (optional)

1
Prepare tofu noodles (or regular noodles) according to package directions.
2
Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
3
Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
4
Add mushrooms. Saute about 3 minutes.
5
Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
6
Add noodles and sauce. Stir and cook until heated through.
7
Sprinkle with extra parmesan cheese if desired.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages tofu shirataki noodles, fettuccine shape, 3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light), 1/3 cup frozen green pea, 8 ounces boneless skinless chicken breasts, diced, and more.

Yes, Fettuccine Alfredo Chicken Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Chicken Carbonara

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