Try this homemade Fettuccine Alfredo Chicken Carbonara recipe the whole family will love. Made with noodles, reduced-fat alfredo sauce, frozen green pea…
This Fettuccine Alfredo Chicken Carbonara relies on simple, everyday ingredients such as frozen green pea, olive oil, lean turkey bacon, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026