Creamy Small Pasta and Cheese

1. 1

   In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.

2. 2

   Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).

3. 3

   Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.