Fettuccine Alfredo

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.

3. 3

   Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.

4. 4

   NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.

5. 5

   Feel free to add any vegetables or meat to this basic recipe. Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.