Fettuccine Alfredo

1. 1

   Gradually add fettuccine and salt to rapidly boiling water so water continues to boil.

2. 2

   Cook, uncovered, stirring occasionally until tender.

3. 3

   Drain.

4. 4

   Pour back into heated pan.

5. 5

   Gradually, but quickly, stir in butter, half and half and cheese, tossing quickly so butter will melt.

6. 6

   Sprinkle with pepper and serve at once. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.