Pasta with Mushrooms, Rosemary and Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pound mushrooms, trimmed and sliced thin, 4 tablespoons olive oil, 3 medium garlic cloves, 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried, and more.

Yes, Pasta with Mushrooms, Rosemary and Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.