Homemade Semolina Pasta

1. 1

   Put everything in your stand mixer with a dough hook and mix on low for 5 minutes.

2. 2

   The dough may be sticky and if so add some flour, spoonful at a time, until it holds its own shape in the bowl.

3. 3

   Dough needs to rest in the frig.

4. 4

   for 40 minutes.

5. 5

   I put it in a cleanly oiled bowl and cover it.

6. 6

   After it's done in the frig take it out and let it warm back up to room temperature.

7. 7

   Roll it out and cut it or use a machine.

8. 8

   I'm using the kitchen aid attachment and hanging on coat hangers to dry.

9. 9

   You can cook immediately or dry.

10. 10

    Fresh fettuccine here!

* Per serving · 4 servings · Values may vary.

No additional tips available.