Mac and Jack

1. 1

   Preheat oven to 350 degrees F. In large pot of boiling salted water, cook elbow macaroni according to package directions until al dente.

2. 2

   Drain, transfer to large bowl and add salsa, corn kernels, cream cheese, chili powder, Monterey Jack cheese, and salt; toss well to combine.

3. 3

   Transfer mixture to 11 x 7-inch glass baking dish, spreading it in an even layer, and cover with foil.

4. 4

   Bake 15 minutes.

5. 5

   Remove foil and bake 10 minutes more, or until piping hot.

No additional tips available.