How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo?

You need 8 ingredients. The key ingredients include: 1/2 lb. fettuccine, uncooked, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1/3 cup KRAFT Grated Parmesan Cheese, 3/4 cup milk, and more.

Is Fettuccine Alfredo suitable as pasta & noodles?

Yes, Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fettuccine, uncooked; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/3 cup KRAFT Grated Parmesan Cheese; 3/4 cup milk; 1/4 cup butter or margarine; 1/4 tsp. white pepper; 1/8 tsp. garlic powder; 1/8 tsp. ground nutmeg

Fettuccine Alfredo – a delicious recipe with fettuccine, PHILADELPHIA Cream Cheese, Parmesan Cheese, milk, butter, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. fettuccine, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
3/4 cup milk
1/4 cup butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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