The $10 Pepperoni Casserole | Learnvest.Com

1. 1

   I cook a box of elbow macaroni according to the package directions or until it's al dente, drain the pasta, and then put it in a casserole dish.

2. 2

   Next, I saute one chopped onion in a skillet with one tablespoon of olive oil for a few minutes, and then combine the onion, one can of drained olives, some sliced pepperoni, spaghetti sauce and half a package of eight-ounce shredded mozzarella with the pasta.

3. 3

   On top, I sprinkle a quarter cup of grated Parmesan cheese and the rest of the mozzarella.

4. 4

   I bake it at 350 degrees for 30 minutes or until it's bubbly.

* Per serving · 4 servings · Values may vary.

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