Fettuccine Alfredo

1. 1

   Bring a large pot of water to a boil and salt generously.

2. 2

   Boil the pasta until al dente, tender but still slightly firm.

3. 3

   Meanwhile in a large skillet over medium heat melt the butter and whisk in the cream and nutmeg and bring just to a simmer.

4. 4

   Lower the heat to keep the mixture just warm.

5. 5

   Drain the pasta in a colander and reserve some of the cooking water.

6. 6

   Add the pasta to the cream mixture, toss with the cheese, and season with salt and pepper to taste.

7. 7

   If the pasta mixture has become thick and tight, thin it with some of the reserved cooking water.

8. 8

   Serve immediately in heated bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.