Fettuccine Ala Seafood Recipe

Name: Fettuccine Ala Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1 tablespoon salt; 1 lb mixed seafood; 2 tablespoons butter; 4 scallions, chopped tops and bulbs; 1 tablespoon garlic, minced (about 4 cloves); 1 shallot, minced; 1/2 cup dry white wine; 2 tablespoons butter; 1 cup cream; 1 sprig tarragon, chopped (or 1/2 tsp dried tarragon); 1 pinch marjoram (or oregano); couple dashes Tabasco sauce; sea salt, to taste; fresh ground black pepper, to taste; flat-leaf Italian parsley, chopped

Servings: persons

1 lb fettuccine
1 tablespoon salt
1 lb mixed seafood
2 tablespoons butter
4 scallions, chopped tops and bulbs
1 tablespoon garlic, minced (about 4 cloves)
1 shallot, minced
1/2 cup dry white wine
2 tablespoons butter
1 cup cream
1 sprig tarragon, chopped (or 1/2 tsp dried tarragon)
1 pinch marjoram (or oregano)
couple dashes Tabasco sauce
sea salt, to taste
fresh ground black pepper, to taste
flat-leaf Italian parsley, chopped

1
Bring a large pot of water to a boil with 1 Tbsp salt. Cook pasta in boiling water until it is al dente. Drain and hold.
2
In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Saute until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
3
Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
4
Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
5
Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
6
Plate the fettuccine, pour the sauce over, and garnish with the parsley.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fettuccine, 1 tablespoon salt, 1 lb mixed seafood, 2 tablespoons butter, and more.

Yes, Fettuccine Ala Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Ala Seafood

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