Orzo & Artichoke Salad With Prosciutto Recipe

Name: Orzo & Artichoke Salad With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orzo pasta; 3 tablespoons olive oil; 1/4 cup canned chicken broth or 1/4 cup fresh chicken broth; 4 1/2 ounces packages frozen artichoke hearts, thawed,rinsed; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 2 tablespoons fresh basil, minced; 2 green onions, finely chopped; 1/3 cup prosciutto, sliced,chopped; 1/3 cup fresh parmesan cheese, grated (about 1 oz.); 2 tablespoons fresh parsley, chopped

Servings: persons

3/4 cup orzo pasta
3 tablespoons olive oil
1/4 cup canned chicken broth or 1/4 cup fresh chicken broth
4 1/2 ounces packages frozen artichoke hearts, thawed,rinsed
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
2 tablespoons fresh basil, minced
2 green onions, finely chopped
1/3 cup prosciutto, sliced,chopped
1/3 cup fresh parmesan cheese, grated (about 1 oz.)
2 tablespoons fresh parsley, chopped

1
Cook orzo in large saucepan of boiling salted water until aldente, drain.
2
Rinse under cold water and drain again.
3
Transfer orzo to large bowl.
4
Add 1 tablespoon olive oil and toss to combine.
5
Bring chicken broth to simmer in heavy medium saucepan.
6
Add artichokes and simmer 3 minutes, drain.
7
Mix artichokes into orzo.
8
Whisk vinegar, lemon juice and mustard in small bowl.
9
Whisk in remaining 2 tablespoons oil.
10
Stir in basil.
11
Pour dressing over orzo.
12
Add all remaining ingredients and toss well.
13
Season to taste with salt and pepper.
14
Cover and refrigerate (Can be prepared 1 day ahead).
15
Serve chilled.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup orzo pasta, 3 tablespoons olive oil, 1/4 cup canned chicken broth or 1/4 cup fresh chicken broth, 4 1/2 ounces packages frozen artichoke hearts, thawed,rinsed, and more.

Yes, Orzo & Artichoke Salad With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Orzo & Artichoke Salad With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions