How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage And Peppers?

You need 12 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion, and more.

Is Pasta With Sausage And Peppers suitable as pasta & noodles?

Yes, Pasta With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Peppers Recipe

Name: Pasta With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 cup chopped onion; 2 cloves garlic, minced; 1 1/4 cups light cream; 1/4 cup snipped fresh parsley; 1 teaspoon dried marjoram, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated parmesan cheese; 10 ounces cooked hot pasta, your choice

Try this homemade Pasta With Sausage And Peppers recipe the whole family will love. Made with Italian sausage, green bell pepper, red bell pepper and on…

This Pasta With Sausage And Peppers relies on simple, everyday ingredients such as mild italian sausage, chopped onion, garlic, minced and light cream. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions