Pasta With Sausage And Peppers Recipe

Name: Pasta With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 cup chopped onion; 2 cloves garlic, minced; 1 1/4 cups light cream; 1/4 cup snipped fresh parsley; 1 teaspoon dried marjoram, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated parmesan cheese; 10 ounces cooked hot pasta, your choice

Servings: persons

1 lb mild Italian sausage
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 cup chopped onion
2 cloves garlic, minced
1 1/4 cups light cream
1/4 cup snipped fresh parsley
1 teaspoon dried marjoram, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
10 ounces cooked hot pasta, your choice

1
In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
2
Drain off fat, if necessary.
3
Stir in cream, parsley, marjoram, salt and pepper.
4
Bring to boiling, reduce heat.
5
Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
6
Toss sausage mixture and cheese with pasta until coated.
7
Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion, and more.

Yes, Pasta With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Peppers

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