Fettuccine Al Funghi Recipe

Name: Fettuccine Al Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mushrooms, sliced; 375 g fettuccine or 375 g tagliatelle pasta noodles; 50 g butter; 1 tablespoon extra virgin olive oil; 1 large fresh chili peppers or 1 large chili paste; 2 tablespoons flat-leaf Italian parsley, finely chopped; 1/2 teaspoon grated nutmeg; 150 ml cream; 2 tablespoons parmesan cheese; fresh ground black pepper

Servings: persons

500 g mushrooms, sliced
375 g fettuccine or 375 g tagliatelle pasta noodles
50 g butter
1 tablespoon extra virgin olive oil
1 large fresh chili peppers or 1 large chili paste
2 tablespoons flat-leaf Italian parsley, finely chopped
1/2 teaspoon grated nutmeg
150 ml cream
2 tablespoons parmesan cheese
fresh ground black pepper

1
Add pasta to a pot of salted boiling water.
2
Meanwhile place oil and butter in a pan.
3
Once the butter is melted add the mushrooms and allow them to saute over a medium heat for about 2 minutes.
4
Remove from the pan.
5
To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
6
Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
7
Place in a warm bowl and serve.
8
You can add more nutmeg and cheese to taste if you wish.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g mushrooms, sliced, 375 g fettuccine or 375 g tagliatelle pasta noodles, 50 g butter, 1 tablespoon extra virgin olive oil, and more.

Yes, Fettuccine Al Funghi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Al Funghi

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