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1
Preheat the oven to 350 degrees F. Lightly coat a 9-inch pie dish with cooking spray.
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2
Bring a large saucepan of salted water to a boil over high heat.
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3
Add spaghetti and cook until al dente.
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4
Drain and briefly rinse with cold water.
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5
In a medium bowl, whisk eggs and stir in 1/4 cup Parmesan cheese.
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6
Add spaghetti and toss to coat the noodles.
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7
Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust.
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8
Heat olive oil in a large nonstick skillet set over medium-high heat.
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9
Add ground turkey, onion and carrots, and cook until turkey is cooked through, about 5 minutes.
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10
Add garlic, oregano, salt and pepper, and cook for 1 minute.
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11
Add crushed tomatoes and parsley, and stir to combine.
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12
Taste and adjust the seasoning, if necessary.
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13
Transfer the turkey mixture to the pie dish and spread it over top, leaving some of the spaghetti around the edges uncovered.
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14
Sprinkle mozzarella cheese and remaining 1/4 cup Parmesan cheese over top.
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15
Bake until the cheese is melted, about 20 minutes.
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16
Let the pie rest for about 10 minutes, then cut into 8 wedges.
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17
Serve.
