How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Asian Noodle Soup?

You need 15 ingredients. The key ingredients include: 1 quart vegetable broth, 1 cup sliced cremini mushroom, ½ cup chopped onion, ½ cup sliced carrot, and more.

Is Gingered Asian Noodle Soup suitable as pasta & noodles?

Yes, Gingered Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gingered Asian Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Asian Noodle Soup Recipe

Name: Gingered Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable broth; 1 cup sliced cremini mushroom; ½ cup chopped onion; ½ cup sliced carrot; 2 green onions, sliced; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 tablespoon soy sauce; ⅛ teaspoon dried red pepper; 1 -2 teaspoon rice wine vinegar; 1 cup spinach; 1 cup snow peas; 1 teaspoon sesame oil; salt; 4 ounces cellophane noodles

Warm up with this hearty Gingered Asian Noodle Soup recipe. Made with vegetable broth, cremini mushroom, onion and carrot. Easy step-by-step instruction…

This Gingered Asian Noodle Soup relies on simple, everyday ingredients such as quart vegetable broth, sliced cremini mushroom, chopped onion and sliced carrot. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Asian Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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