How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco?

You need 7 ingredients. The key ingredients include: 10 tbsp. extra-virgin olive oil, divided, 2 cloves garlic, thinly sliced, 2 cloves garlic, peeled, whole, 4 slices country bread, sliced 1-inch thick, and more.

Is Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco suitable as general?

Yes, Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco falls under the General category and is a great choice for this type of meal.

How do I store leftover Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco Recipe

Name: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp. extra-virgin olive oil, divided; 2 cloves garlic, thinly sliced; 2 cloves garlic, peeled, whole; 4 slices country bread, sliced 1-inch thick; 1/2 lb. pecorino toscano; 2 bunches cavolo nero; kale, chopped into 1-inch ribbons

Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco – a delicious recipe with extra-virgin olive oil, garlic, garlic, country bread, pecorino toscano, bunches cavolo nero. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tbsp. extra-virgin olive oil, divided
2 cloves garlic, thinly sliced
2 cloves garlic, peeled, whole
4 slices country bread, sliced 1-inch thick
1/2 lb. pecorino toscano
2 bunches cavolo nero
kale, chopped into 1-inch ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

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