Vickys White Grape & Apple Chutney Recipe

Name: Vickys White Grape & Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 green chillies, deseeded and finely chopped; 3 onions finely chopped; 2 tsp ground ginger; 400 ml cider vinegar; 1 tsp salt; 1000 grams apples, peeled, cored & chopped; 300 grams seedless white grapes; 450 grams granulated sugar

Servings: persons

1 tsp coriander seeds
1 tsp cumin seeds
1 tsp mustard seeds
2 green chillies, deseeded and finely chopped
3 onions finely chopped
2 tsp ground ginger
400 ml cider vinegar
1 tsp salt
1000 grams apples, peeled, cored & chopped
300 grams seedless white grapes
450 grams granulated sugar

1
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2
Toast the mustard seeds until they start to pop then add them to the powdered seeds
3
In a pan put the chillies, onions, ginger, vinegar and toasted spices.
4
Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
5
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
6
Let it boil for 15-25 minutes until the mixture is thick, stirring now and again
7
Pour into warm sterilised jars, seal and label
8
Store in a cool dark place for up to a year
9
Makes around 3 x 454g jars, 1.4kg / 3lbs
10
Nutritional info based on 1 serving of 454g

667

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp mustard seeds, 2 green chillies, deseeded and finely chopped, and more.

Yes, Vickys White Grape & Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys White Grape & Apple Chutney

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