Egg Creams

1. 1

   ["The milk needs to be very cold so place it in the freezer to chill about 15 minutes before using.", "Drizzle the chocolate syrup into a glass.", "Pour the milk into the glass and fill with seltzer.", "A siphon bottle for dispensing seltzer works best.", "If a siphon bottle is not available, add seltzer to milk while stirring with a long narrow spoon rapidly, slowing as the glass fills.", "This action to the seltzer will create the foam ""head"" you need for a great egg cream.", "Chefs Note: The glass is a KEY part to the ""ideal"" Egg Cream.", "Utilize a SODA glass (like a Coca-Cola glass) that is narrow on the bottom and flares out on the top."]

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