Fetri Detsi Recipe

Name: Fetri Detsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinless; 4 ounces onions, chopped; 1 teaspoon salt; 2 medium tomatoes, peeled; 2 green chili peppers, seeded; gingerroot; 4 cups water; 12 ounces okra, sliced; 1/4 cup tomato paste; 2 cups rice, cooked (optional)

Servings: persons

4 chicken breasts, boned and skinless
4 ounces onions, chopped
1 teaspoon salt
2 medium tomatoes, peeled
2 green chili peppers, seeded
gingerroot
4 cups water
12 ounces okra, sliced
1/4 cup tomato paste
2 cups rice, cooked (optional)

1
Place chicken and onion in a heavy saucepan or Dutch oven.
2
Sprinkle with salt.
3
Using the fine blade of a grinder, chop tomato, chili peppers and ginger.
4
Add mixture to chicken.
5
Pour in water and bring to boil. Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
6
Add okra.
7
Stir in tomato paste. Contine simmering, uncovered, until chicken and okra are tender.
8
Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast.
9
Serve over 1/2 cup rice if desired.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boned and skinless, 4 ounces onions, chopped, 1 teaspoon salt, 2 medium tomatoes, peeled, and more.

Yes, Fetri Detsi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fetri Detsi

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