Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts

1. 1

   Preheat oven to 350 F.

2. 2

   In a bowl, combine the feta and cream cheese with a fork, mashing together.

3. 3

   Add the lemon juice and combine.

4. 4

   Add the chopped walnuts and diced sun-dried tomatoes and combine.

5. 5

   Pound chicken breasts to 1/4 inch thickness and season with salt and pepper.

6. 6

   Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.

7. 7

   Put them into a baking dish.

8. 8

   Bake for 25-30 minutes until chicken is cooked through.

9. 9

   Dont forget to remove the toothpicks!

* Per serving · 4 servings · Values may vary.

No additional tips available.