Brown Beef In Beer

1. 1

   Dredge meat with flour and brown in 4 tablespoons butter; add parsley, thyme, bay leaf, salt, pepper, vinegar and beer to cover. Bring to a boil, reduce heat, cover and simmer 1 hour adding more beer if necessary.

2. 2

   Saute sliced onions in 4 tablespoons butter; add sugar and cook until onions are slightly glazed.

3. 3

   Add the onions to beef and cook 15 minutes more or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.