How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Beef In Beer?

You need 11 ingredients. The key ingredients include: 3 lb. beef chuck, cut in cubes, 8 Tbsp. butter, 1/4 c. chopped parsley, 1 bay leaf, crushed, and more.

Is Brown Beef In Beer suitable as meat & poultry?

Yes, Brown Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Beef In Beer Recipe

Name: Brown Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck, cut in cubes; 8 Tbsp. butter; 1/4 c. chopped parsley; 1 bay leaf, crushed; 1 tsp. sugar; salt and pepper; 2 c. or more beer; 4 to 6 onions; 1/4 c. flour; 1 tsp. thyme; 2 Tbsp. wine vinegar

Try this homemade Brown Beef In Beer recipe the whole family will love. Made with beef chuck, butter, parsley and bay leaf. Easy step-by-step instructio…

This Brown Beef In Beer relies on simple, everyday ingredients such as beef chuck, cut in cubes, butter, chopped parsley and bay leaf, crushed. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Beef In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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