Feta Tuna Pockets

1. 1

   1.

2. 2

   In a large bowl, mix tuna, celery, onion, feta, dressing, hummus, basil, and lemon.

3. 3

   2.

4. 4

   Lightly coat one side of each pita with olive oil or cooking spray.

5. 5

   3.

6. 6

   Place pitas oil-side down on a griddle or pan over medium heat for 30 seconds to a minute. Remove warm pitas from pan and split in half along perforation.

7. 7

   4.

8. 8

   Open pitas at tear and fill each half with tuna salad.

No additional tips available.