Feta Tomato-Basil Fish

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place fish fillets in a baking dish and bake for 15 minutes.

3. 3

   Meanwhile, chop onion.

4. 4

   Heat oil in a saucepan and add onions and garlic, sauteing until tender.

5. 5

   Drain tomatoes and add to the pan.

6. 6

   Add basil and bring to a boil.

7. 7

   Reduce heat and simmer uncovered for 5 minutes.

8. 8

   Top each fish fillet with tomato mixture and feta cheese.

9. 9

   Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.